Gelibolu Balık Restaurant Menu

From a reviewer’s perspective, the menu at Gelibolu Balık Restaurant offers a broad and traditional Turkish seaside selection, especially strong in meze and seafood-inspired starters. The cold mezze section features classics such as Yaprak Sarma, Taze Fasulye, Semizotu Borani, Barbunya Pilaki, and Közlenmiş Biber, setting a familiar and comforting tone. The hot starters continue this coastal style with items like Ahtapot Salata, Karides Salata, Paçanga Böreği, Sigara Böreği, and Duble Midye Tava, suggesting a focus on both seafood and crispy shared plates ideal for grazing. For lighter options, the salads include Mevsim Salatası, Çoban Salatası, Tavuk Salatası, Biftekli Salata, and Ton Balıklı Salata, offering variety for different dietary preferences. The grill section is more substantial, featuring hearty mains such as Köfte, Kuzu Pirzola, Bonfile, Karışık Izgara, and Saçta Bonfile Kavurma, which reflect a traditional Turkish grill house identity alongside the seafood emphasis. Beverage choices are equally wide, with soft drinks like Coca Cola, Gazoz - Sprite, Meyveli Gazoz - Fanta, plus Meyve Suyu and Soda for non-alcoholic refreshment. The drinks list also includes alcoholic options such as Efes - Tuborg, Miller, Carlsberg, along with local spirits like Yeni Rakı Duble and Tekirdağ Rakı Duble, reinforcing the restaurant’s classic coastal dining atmosphere. Wine selections are limited but notable, featuring Suvla Kabatepe and Suvla Merlot in the rosé category. Overall, the menu presents a well-rounded mix of traditional Turkish cold starters, seafood-focused hot dishes, grilled meats, and standard beverage options, making it a straightforward yet satisfying representation of regional dining culture by the ferry port.