General Info
Located at Piri Reis Meydanı No:2, Gelibolu Feribot İskelesi, 17500 Gelibolu/Çanakkale, Türkiye, Gelibolu Balık Restaurant is a seafood restaurant that offers a relaxed dining experience right by the ferry terminal area. From the moment you arrive, the location creates a welcoming atmosphere for guests looking to enjoy fresh seafood, quality drinks, and an enjoyable dinner with family or friends.
One of the most memorable parts of the menu is the variety of seafood dishes available. During my visit, the Anchovies Pizza stood out as an interesting and flavorful choice, combining the rich taste of anchovies with a satisfying pizza base. Seafood lovers will also appreciate the Fish and Chips, which offers a comforting balance of crispy texture and delicate fish flavors. Another popular selection is the Duble Kalamar Tava, a generous serving that highlights the restaurant’s focus on seafood specialties. For guests seeking traditional fish options, the İstavrit Tava is a classic menu item that reflects the restaurant’s seafood identity.
The drink selection complements the food well. A notable option is the Yeni Rakı Duble, often enjoyed alongside seafood dishes for a complete dinner experience. In addition to alcoholic beverages, the restaurant also serves coffee, making it easy to finish the meal at a comfortable pace while enjoying the surroundings.
Gelibolu Balık Restaurant focuses primarily on dinner service, making it an appealing destination for evening dining. Because of its popularity, reservations are required, and dinner reservations are strongly recommended. Planning ahead helps ensure a smooth experience, especially for visitors who want to secure a table during busy dining hours.
What makes this restaurant particularly appealing is the combination of its convenient location, carefully selected menu, and welcoming service approach. Reviews often highlight the enjoyable seafood-focused dining experience, while the restaurant’s setting near the ferry area adds to its charm. Whether you are stopping by after a day of exploring Gelibolu or specifically seeking a seafood restaurant with well-known local flavors, the menu provides several satisfying options to consider.
From the flavorful Anchovies Pizza and crispy Fish and Chips to the popular Duble Kalamar Tava and İstavrit Tava, Gelibolu Balık Restaurant delivers a dinner experience centered around seafood, quality beverages, and attentive hospitality. The convenient location and reservation-based service help create a comfortable atmosphere where guests can enjoy their meal with confidence and ease.
